Monday, January 26, 2009

Chicken Marinade

This is the best marinade ever! I have never had better chicken. It's also pretty bitchen on shrimp.I promise this will make you go back for seconds!

1 C. Soy Sauce
1/2 C. Vegetable Oil
1 T. Cooking Sherry
3 T. Brown Sugar
3 Cloves of Garlic, crushed
4 Boneless Chicken Breasts


In a small bowl, mix soy sauce, veggie oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinade in the refigerator for at least 1 hour before grilling.

Been Long

I know that I haven't posted for quite some time, but now that I'm more free I want to get back at it so stay tuned...