These muffins are bitchen! They are so yummy with homemade jam and a little butter. Burk's mom makes these for Christmas morning. It is a ton of batter so make some and keep the rest in the fridge for 7 weeks. Yup. 7 WEEKS! Trust me...they hit the spot.
4 C. All Bran Buds
2 C. Bran Flakes
2 C. Boiling Water
1 C. Raisins
1 C. Shortening
2 C. Sugar
4 Eggs
1 Qt. Buttermilk
5 C. Flour
1 tsp. Salt
4 tsp. Baking Soda
1 C. Nuts (oppt)
Combine all bran, flakes, & raisins. Pour boiling water over raisins. Cool mizture. Add shortening & sugar. Combine ingredients till shortening is blended. Add remaining ingredients & mix till blended. Fill muffin tin or cups. Bake at 400* for 20 mins. Remember that you can store remaining batter in fridge for as long as 7 weeks. Mmmmm...Enjoy!
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