Mama's Maple Syrup

There is nothing like a big baked breakfast on Sunday mornings or to mix it up have breakfast for dinner. Either way, in this house we do not use store bought syrup. It's just nasty compared to Mama's! I have been making and storing it for almost 6 years now and do not plan on goin back. This is such an amazing recipe and kinda a family thing I don't wanna put it out there for just anyone to read (even though I am pretty sure no one reads this blog.) If you find this and would like the recipe just let me know!

I be Jammin

I love Jam! I love to make Jam! I sing "I be Jammin! I be Jammin in my kitchen makin Jam!" It sounds great! You know you wish you could hear me sing my songs....

Grape Jam done Freezer Style:

3 C. Bottled Grape Juice
5 1/4 C. Sugar
1 yellow box Sure Jell Fruit Pectin

Put the Grape Juice in the Sugar and stir till combined. Let sit for 10 minutes.

Bring 3/4 C. Water to a boil and add Pectin. Simmer for 1 minute. Add Pectin to Sugar and Grape mixture and stir for 3 minutes. Fill clean containers and put lids on. Set aside for at least 24 hours. Grape Jam can take up to 1 week to set. Then freeze up to one year. Thaw frozen Jam in fridge before using. Serve with Seven Weak Muffins. (Scroll down for Recipe)

TA-DAH! Now go get Jammin!