I be Jammin

I love Jam! I love to make Jam! I sing "I be Jammin! I be Jammin in my kitchen makin Jam!" It sounds great! You know you wish you could hear me sing my songs....

Grape Jam done Freezer Style:

3 C. Bottled Grape Juice
5 1/4 C. Sugar
1 yellow box Sure Jell Fruit Pectin

Put the Grape Juice in the Sugar and stir till combined. Let sit for 10 minutes.

Bring 3/4 C. Water to a boil and add Pectin. Simmer for 1 minute. Add Pectin to Sugar and Grape mixture and stir for 3 minutes. Fill clean containers and put lids on. Set aside for at least 24 hours. Grape Jam can take up to 1 week to set. Then freeze up to one year. Thaw frozen Jam in fridge before using. Serve with Seven Weak Muffins. (Scroll down for Recipe)

TA-DAH! Now go get Jammin!